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Review no. 02 · Asakusa, Tokyo

The egg mayo sando

Strong structure. Could use a little pizzazz.

Original photographic view of egg mayo sando held in Tokyo, with social media overlays removed
The real deal.

Bread

  • White bread, no crusts. Not my style, but some may dig it.

Filling

  • Generously filled. Good structural integrity of the egg mayo, too.

Extras

  • The lightly pickled cuke and butter sandwich was a lovely chaser.

Tasting notes

  • Would’ve loved some more pizzazz. Maybe a little sprinkle of nori flakes?
The verdict

Good egg ✧

A solid sando. A little more pizzazz, please.